The food here was good, and the chocolate dessert excellent, although the portions weren't particularly large, given the price.
The restaurant itself had a lovely atmosphere, and we weren't frowned upon for being two English-speaking students, which we'd worried might happen! It was quite formal, as would be expected of a prestigious restaurant with such accolades.
The waitress was very attentive and, whilst they, like some other restaurants, 'confiscate' the bottle of wine so that you can't pour it yourself, one's glass never found itself empty!
We got a lovely view of the garden from our window, which really cemented the peaceful atmosphere the restaurant provided.
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