As visitor from N Z I looked around at other places first but appreciated the decor, the good service and the good fare. My visit was in April 13th 2012. I enjoyed the goat cheese croquettes, the raisin bread and then port dressing with fresh salad. Complimentary stuffed olives with garlic herb butter and rolls were also served. A good glass of Grimbergen Dubbel completed this fare.
People who complain ,and notably it is the stuffy English ,should think what would be the fare in their over crowded class conscious environment.
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