I went to this eaterie with my wife on Tuesday after travelling from England. We were very tired and hungry and this place looked like it could do the job.
We ordered a platter of cold starter (they hadn't turn on the fryier) which was a feast of cubed cheese and thickly cut sausage served with mustard and bread. We then ordered two main courses and only after a few minutes we were told that the lamb was not available. We decided to just share one main as the starter had done his job pretty well. The Beef chunk on top of a mountain of well made carrot and potato mash with some excellent gravy was just right for us to leave on a high note. The waitress from her side was very friendly and could have done with a little brief from the chef on what was available or not.
If you own or manage De Blauwe Hollander, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.