We enjoyed a spectacular dinner. I had perch with lemon-dill sauce, a small side salad, tiny potatoes and sautéed green beans. Another in our group had hake (merluza) and the husbands had cod with mustard sauce. Two of us had a superb fruits of the forest tart while one had almond Bavarian cream with macaroons on top and another had Bavarian cream with caramel. It was a wonderful two hour meal with elegant presentation and excellent service.
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