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“Bond never fails to impress” 5 of 5 stars
Review of Bond

Bond
Valeriusstraat 128b, 1075 GD Amsterdam, The Netherlands (Stadsdeel Zuid)
+31 20 676 4647
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Ranked #251 of 2,395 Restaurants in Amsterdam
Price range: $31 - $36
Cuisines: French, International, Wine Bar
More restaurant details
Restaurant details
Good for: Outdoor seating
Dining options: Late Night
Neighborhood: Stadsdeel Zuid
Description: Restaurant Bond is located in a Residential area next to Vondelpark, in Amsterdam Old South. Stylish interior, Brasserie, French Cuisine.
Amsterdam, The Netherlands
Top Contributor
52 reviews 52 reviews
20 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
45 helpful votes 45 helpful votes
“Bond never fails to impress”
5 of 5 stars Reviewed December 20, 2013

I took my extended family - eight adults - to dinner at Bond last night. It was a special occasion, marking our reunion to celebrate my Dad's 75th and my parent's 50th. I spoke with Koen, the restaurant manager, ahead of time and he presented a fantastic meal. We have eaten here several times and the chef and Koen never fail to surprise and impress us. Last night we enjoyed light starters followed by the most delicious salmon I have ever tasted. It was raw, marinated and then topped with a tandoori crust. The flavors just exploded in your mouth - I've never had anything like it. Shrimp and breen in a lobster bisque followed and then Dutch beef. The dessert was mocha semi-freddo and chocolate. The entire meal was absolutely fantastic. Koen had carefully matched different wines with each course and the combinations were brilliant. He even organized for some sparklers during dessert. Throughout Koen's service was attentive, funny and sincere. He even remembered which wines my Dad had ordered when we ate here last April. Wow. When my husband arrived at dessert because of a late meeting and then cancelled trains, Koen asked the chef to quickly whip up a main course for him. Bond has terrific food and amazing service; we will return again and again.

  • Visited December 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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64 reviews from our community

Visitor rating
    42
    15
    6
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Russian first
  • Swedish first
  • Any
English first
Oxford, United Kingdom
Senior Contributor
22 reviews 22 reviews
13 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
11 helpful votes 11 helpful votes
“Overpriced and disappointing”
3 of 5 stars Reviewed November 28, 2013

This restaurant looks lovely. The decor is stylish and the menu looks promising. We went for the four-course surprise menu ... Definitely a mistake judging by all the good reviews here. Our first course was described as house marinated salmon and was horrible ... Tasted like a curry wurst sauce. Lobster soup as a second course was lovely but spoiled by the bits of raw tuna floating in it. I quite enjoyed the duck in an orange sauce which almost too subtle ,but it was unremarkable. All in all, ended up wishing we'd gone somewhere else.

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
State College, Pennsylvania
Reviewer
4 reviews 4 reviews
Reviews in 3 cities Reviews in 3 cities
4 helpful votes 4 helpful votes
“Culinary Delight”
5 of 5 stars Reviewed November 24, 2013

Had a night booked at the Apollolaan Hilton and needed a dinner spot within easy walking distance of the hotel. Bond surpassed our expectations of a neighborhood bistro! Menu offered several nice options: beef, duck, fish, etc. Ordered the three-course menu and was pleasantly surprised: a lovely salmon appetizer, an exquisite wild duck main, and a stylish dessert of olive-oil gelato and chocolate torte. Wine and service was also outstanding. Dining room was comfortable and relaxed. All in all a superb evening.

  • Visited November 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Minneapolis, Minnesota
Senior Contributor
24 reviews 24 reviews
13 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
16 helpful votes 16 helpful votes
“Memorable, brave approach to dishes, expertly done”
5 of 5 stars Reviewed October 27, 2013

Had a three-course meal here. Salmon starter that was an incredible work of visual and taste art, it really was just incredible.

Rest of meal was top quality (beef loin entree) and again expert prepared, but not really memorable like the starter.

Service was average for Europe, no complaints, very friendly, a tad slow on the wine/drinks, but we did have a big group.

Visited October 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Amsterdam, The Netherlands
Senior Contributor
29 reviews 29 reviews
25 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
4 helpful votes 4 helpful votes
“Bond could be easily better”
3 of 5 stars Reviewed October 9, 2013

A bit of a surprise to find this reataurant in Valerius Street, not quite in the Center of Amsterdam. Terrace was lovely, with good atmosphere on a good Autumn night and inside there is a good mix of congeniality with the modern furniture which is hard to accomplish normally.
We were with a big group of eight people and there were of course a lot of different comments. Most people really liked what they ate, some just loved it, but to the opinion of most of us we had some slight setbacks that made 4 stars not just the reflection of what we had. The details were minor but on the whole of it, it did influence us to give Bond a 3 star and not a four star.
- we thought that the service was hasty and confusing, when all wanted something to drink the lady was too hasty to conclude things which ended up in her walking three times in stead of once. We understand that she was probably the only person serving, but the consequence is that you just cannot serve the entire restaurant well.
- When you get served a steak tartare it is imperative that you either serve toast or bread or fries with it. When there was only a thumb-like piece of toast because the restaurant ran out of bread, you should automatically serve fries. They came as an afterhought when we asked and were not half as well fried as the fries the others had from the start. I fear to think further about them.
- Three or four of us had the oysters and we all thought they were not fresh. Of course it was a Saturday?
So our conclusion is that the restaurant can easily remedy the details to end up with a four star next time.

  • Visited October 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 2 of 5 stars Service
    • 3 of 5 stars Food
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