With a group of four we had different set menus (for 2 persons): miso soup, sashimi or tempura and a main dish of chicken/salmon/beef teriyaki, and an ice cream dessert. The menu has more, equally interesting à la carte options, some with a special badge as 'chef's recommendation'. I'd like to come back to try some of those as well! This first experience was really good and makes you want to return here: tasteful food, well prepared, neatly served, almost as in Japan (except that in Japan they'd give you a bowl of rice, not an egg cup of rice like here). And with Japanese tea or Japanese beer, if you like.
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