The fact that the place was packed at 1815 on a Wednesday told a story and it was not wrong. The food was very good as was the service and atmosphere. Butterfly prawns and pork spring rolls were our starters and they were excellent as were the main course dishes of Mango chicken and beef with spring onions and ginger. Service was fast if a little muddled with not all food arriving simultaneously - probably because of packed house. Most diners seemed to be local rather than tourists and that is always a good sign. Suggested by my wife that you avoid the house red wine! Otherwise a very good choice for a meal.
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