We choose Chefs 5 course menu (EUR 65,-) with wine selection (+EUR 35,-). Welcome was pleasant and service was great with explanations on food and wine. It started with seafood snack, surprise starter from the chef and then maceril tartar, flounder, aspargus with lamb and lobster and main course skin fried Mullet, and when we asked the waiter said it was a white fish from the north sea. Very good service and perfect athmosphere, good wine selection with the courses, starters were excellent but to our opinion the main course failed. It was NOT a fish from north sea but tropical / meditarian fish which we would not have ordered if we knew and it did not taste very good. But we had a very pleasant evening and will recommend this place. Good location next to Rai.
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