We wanted to eat here after reading some reviews on TA. It was Sunday late lunch and the place was full. We waited at the bar for a table for maybe 10 minutes. They don't take reservations and it's first in best dressed to get a seat. Go during off peak times or be prepared to wait but it is worth it. There is no menu, the waitress comes to your table and tells you what is available.
We had the salmon on pak choi with a soya sauce which comes with a green salad and of course, their chips with mayo. The salmon was cooked perfectly and the sauce was quite tasty.
The staff are friendly. The service is efficient. Prices are reasonable for the quality of food that you get. A great place with a good atmosphere.
Wish we had eaten here again but didn't get a chance before we left.
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