Took advise of previous reviewers and had one small rice table between us, with a side of goat satay and giant shrimp. Plenty for 2. Had mild, which was only minimally hot in the last of the rice table dishes. Could have gone up to 2 stars, but 3 stars is only for those accustomed to very very hot food. It is popular so do make a reservation. Didn't seem overly crowded to us, even with all tables filled, despite reviews by others. They recommend an end-time when you make a reservation, which assures a table when you arrive, but the time is quite generous since the food comes quickly and all at once. We were given 6:00-7:45, much more than we used.
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