We celebrated King's Day Eve at Seasons and due to the great weather, we ate outside. With such great options, my husband and I both did the three course meals - where you get an appetizer, entree and dessert for a set price. I started with the goat cheese / asparagus / onion tart and it was great. I had never had asparagus before and I was surprised that I liked it so much. My husband had the fire shrimp and thought it was equally as good.
For our entrees, we had the chicken tikka masala and spicy garlic shrimp with noodles. Again - both dishes were so good. Nothing at all like we expected.
For dessert we had the coconut sundae and bananas foster. Both desserts were just okay - the main stars of the meal were definitely the appetizer and entrees. If we were ever in the area again - we would come here again in a heartbeat!