My wife and I (mid 60's) ate at this restaurant two times because it was so good. (March 2014) Each time my wife really enjoyed a shrimp dish that she thought was one of the best she had. If you go before 6pm you will find Blaine (Head cook) and his staff eating out in front. By the way he is from Texas and very friendly. We enjoyed our talks before each meal. The food is out standing, the price reasonable for Europe. The atmosphere is very pleasant. All the staff is helpful, patient and friendly. We only hope Blaine consider opening a branch in Boston
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