I've eaten at Sazanka five times, this being my second with children. This time we were a group of eight; four adults and four children (ages 7 to 16). All but one of us selected the Sazanka Classic menu with the other choosing the Sazanka Vegetarian option. The food was lovingly prepared before our eyes and our children were actively engaged in the preparation process. Caroline, the Sommelier is first rate and she paired our food with excellent wines; the highlight being the Amarone Della Valpolicella Classico, Tommasi which worked beautifully with the Black Angus. The professional staff genuinely engaged with and enjoyed the children while attentively serving the relaxed adults. It was a memorable dining experience that lasted 3 plus hours! Bring the kids and don't be shy about trying the delicious vegetarian teppanyaki option!
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