Superb food, excellent atmosphere, attentive service, thoroughly enjoyable. Surprisingly large portions, especially after all the delicious little treats from the chef. Really enjoyed that the main course was brought out by the chef and 'explained' to you, nice touch. One very, very minor fault was when our fizzy water was given to the table next to us - probably irritated them more than us as they were drinking something different! But the water was taken off the bill. The waiters and staff were delightful, perfect English and charming with it. They dressed in a delightfully unstuffy fashion, making you feel more relaxed in their very pretty dining room. The attached hotel looked pretty nice as well, we stopped off in the hotel bar for a quick drink beforehand and really liked it.
If you own or manage Restaurant Vermeer, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.