Prior to our trip, we heard that Indonesian food was a must while in Amsterdam. Kantjil & de Tijger came recommended, so off we went on our second night in town. A rijstaffel for two seemed a little much, so we both had two of their smaller Rames plates with eight items each. The various items ranged from very good to what-is-this-doing-on-the-plate? -- all of which seemed to be infused or flavored with coconut. The plate was filling with some neat flavors, but not really memorable.
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