This is a gem of a restaurant, tiny and tucked away down a long alley in the red light district, you must make reservations well in advance but it is so worth it. Three course fixed menu, but they will make something different for you if you ask. I had a vegetarian and seafood meal which was memorable. The owner was very charming and actually pulled up a chair and discussed each course, plus recommended wonderful and not too expensive wines to go with the food, and dispensed lots of gossip about the area at the same time. Very entertaining evening!
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