We headed over to HMWL on a cold and wet Sunday morning in October for hot soup and coffee which was just what was required. The idea of lightly curried vegetables in a panini for brunch was intriguing but I'm so glad I tried it - it was fabulous. It converts into an Indian restaurant in the evening which I'm sure is very good based on our lunchtime experience. Very easy to get to on tram and handy for museums.
If you own or manage Heavenly Made with Love, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.