The venue is delightful, away from the buzz of the city - clean, fresh and friendly. The food is made from fresh local ingredients and every thought has gone into preparing delicious combinations of dishes. There are choices for starter and dessert (plus complementary appetiser and warm bread) and the main came with two unusual salads - we counted over 17 ingredients in all, including herbs. All delicate and clean flavours. If you want something really tasty and different - that doesn't smack of being 'veggie', within a fine-dining experience, don't miss it!
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