This restaurant has remembered a fundamental principle of food - one that other restaurants forget at their peril. Eating out is supposed to be fun! Various dishes come by on a conveyer belt on colour coded plates (yellow for chicken, black for beef etc) and you choose what you want and then cook it on a hotplate at your table. We thoroughly enjoyed our evening. Oh, and the restaurant is well named as the view across the water by night was nice.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.