I've been two times to terrazen, I've seen here on TA many people complaining about the service but I don't agree with them. For sure it is not a regular restaurant with trained waiters etc, it's apparently run by a family and the atmosphere it's very nice and cosy, the guy who served me (probably the owner) was always very kind. My complain is about the value for money: too expensive for the small portions they serve, at my advice. And the menu could be better written, explained, organized. Another suggestion for the management: please don't suggest or serve natto as a main course, I would serve it as a side dish as it has an extremely strong and particular taste ;)
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