We visited this restaurant several times and it is always pleasant with good food. The Greek kitchen does not strike us as very culinary, but this restaurant makes an exception, especially when you order one of the specialities written on the blackboard. This time we had the chicken thighs with spinach and feta sauce and the beef stifado. Both excellent. Start with one of the small mezze plates and end with a pudding, with wine totaling no more than 35 euros per person. Note the personal service by the owner and his wife.
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