My two girlfriends and I showed up here after having just flown 11 hours. It was Saturday morning and about to get really busy, but even without a reservation they were able to squeeze us in. Everyone who worked here was genuinely nice and the food was delicious. We had the eggs benedict which was really nice and a side of the daphinoise potatoes which were amazing. I also ordered the ginger lemon "tea" which was just ginger and lemon in hot water with honey, but it was simple and wonderful, and my friends and I wound up making it for the next 7 days straight. The owner was there and he even slid us an extra side of potatoes, maybe we looked pathetically jet-lagged, but whatever, they were really cool here. It's a great little neighborhood find and I would definitely recommend it.
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