This place is a very unique, pieceful and romantic, it's like a little time machine-restaurant.
The food is always a piece of art, and kept very simple. It doesn't want to be trendy, but it's up to date with the tastes and flavors inspired by cuisines of many cultures from all around the world. As far as the chef is a real "world citizen", lived in many places and travelled a lot, which is important by "learning". He combines this knowledge with highly sensibility, creativity in his cuisine.
Ps.: Due to the above mentioned reasons the restaurant is getting more and more popular, so the reservation at least one day in advance is recommended.