Stayed end Jan - beginning feb 2014, for four days, in the Rooftop Suite. Beautiful room, stunning bathroom and shower. Staff very helpful and obviously proud to be working there: the best I have come across and I have travelled quite a bit: from seniors to waiters to doormen and luggage handler, all were excellent. Dinner in Tunes: food superb, service superb. Should have a Michelin star, but they probably won't want one, as it is nowadays considered a poisoned chalice! Had taster menu and the overall 'Dutch' flavour of the dishes is stunningly imaginative (I am Dutch and have never had similar, but the dishes just reminded of Holland and its meadows, grass, cows, milk and so on (at least, if one finds oneself outside the main conurbations).
Only snag: it proved impossible to get soft-boiled eggs for breakfast in the Brasserie: I even wondered if the chef disliked the waiter and wanted to embarrass him! It is telling that that represents the only critique I can think of and one can continue to live happily without soft-boiled eggs...My next stay in Amsterdam will definitely see me book this hotel again.
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