By outside appearances, this small restaurant wouldn't seem like much. It's in the middle of a working class neighborhood and has plastic chairs. But we went here because it got a rave write-up in Travel & Leisure magazine as one of the hot places in Amsterdam. And it certainly lived up to its billing.
It's actually hard to describe the food because it was so unusual and unique. There is a limited menu--just three entrees, for instance: meat, fish and vegetarian. But it was spectacular. The gnocci was kneaded with ricotta cheese, so it wasn't really ordinary pasta at all. The creme of fennel also had unexpected flavors.
The prices were very reasonable. We went with Dutch friends, and they were quite excited to have discovered this restaurant.
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