Max works really hard to make his guests feel welcome. Not only is the food unique and great but it's a good value. After our meal, Max brought the last few tables a nice glass of wine to finish off a very nice evening. Great scallop appetizer, asparagus and mushroom starter as well were perfect. Tomato salad with buffalo mozzarella was unique and fantastic. Main course of Max's Indonesian chicken was really tasty as was the sea bass wrapped in banana leaf. All was super good.
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