Walked past and saw a beautiful looking steak on someone's outside table. Dithered a minute as I wanted steak but the missus was thinking of pasta. A polite young waiter showed us that the italian restaurant next door was part of the same business and we could order off either menu.
Waitress service was a bit spotty, we had to ask twice for our drinks, but the two chorizos for starters were superb. The 300g fillet was first-rate and the BEST STEAK I have had in Europe for a long time. The mushroom tagliatelle was pronounced excellent.
Decor is a bit odd, even bizarre, and the music was a bit too loud and a bit too eccentric which were the only negatives.
But if you want good food we suggest you try here.
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