Although you are told to book ahead at this well situated canal-side cellar restaurant on the edge of the Jordaan we managed to get a table without forward planning. Perhaps we were just lucky or maybe it's busier at weekends...
Nice food with a menu which hardly ever changes except for a soup of the day and a sauce or two.
And really good value - for €25 we were treated to a three course meal including a delicious main course of veal. The menu is short - often a good sign - but our selections were really nice.
We'll go back without hesitation next time we are in Amsterdam.
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