A party of 4 of us ate here from the 25 euro 3 course menu. Starters of soup, carpaccio beef and a potato salad served with mackerel were all excellent. Mains - lamb stew and saffron and white wine risotto were also good. Creamed Caramel desserts were a disppointment - too sweet and an odd texture but would not stop us going back. Staff were courteous and the. Atmosphere was pleasant - a good evening out.
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