This restaurant was recommended by a flight attendant on my flight to Amsterdam. We walked past it a couple of times (it was too early), but finally got in one night. It was worth the wait. The restaurant is small and their menu is somewhat limited. I had the special (Guinea hen) and my husband had the ostrich. Both were incredible. We were too full for dessert...would have liked to have tried something tho. Next time! It is small and was "smaller" because there was a big group that came in just after we did, but it was fun being "part" of their group. The kitchen is somewhat visible from the dining room and I can't imagine how the chef turns out such wonderful dishes in that small space! It is in a fringe area and there is a LOT of foot traffic outside, but it is really a sweet little place. We'll go back to this one.
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