Pro: Absolutely wonderful service and atmosphere. We had a concert to catch, and the staff was extremely accommodating to our need of having a rushed dinner, and called a taxi for us. I ordered a 4 euro side of cooked vegetables and it was huge!
Con: My friend really wanted me to give the restaurant 5 "stars". I had nothing at all to complain about the food, it was just not special or outstanding.. My 13 euro fish (plat du jour) was tasty. My friend's 13.5 euro guinea fowl (also plat du jour) was alright. The chocolate mousse desert was alright.
Tip 1: Make reservation.
Tip 2: Get the right address. The website is a little bit confusing. I made reservation for Brasseir Vlaming, but went to the other location (same owner I think, Vlaming eten & drinken). They are not far apart though.
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