We first ate here in April and were wowed by the perfect steak and chips (all too rare a find - no pun intended!), so, on our return to Amsterdam in July, we ate here twice. The steak and chips is STILL a perfect meal - great beef; chargrilled outside and red but not bloody inside. Yum.
It felt like a risk on our second visit to order anything else. Still, I ordered the tuna... and it was utterly delicious - the best piece of tuna I have had for a long time. The fish was a beautiful pale rose and was as soft as butter. The beetroot (wafer-thin slices) and mackerel starter was just right. Wines by the glass are good. We tottered out full and happy.
Fine ingredients; accomplished cooking; nice combinations of flavours without over-complicating things - could we have one of these here in England, please?!
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