This restaurant has the best of two worlds: great food with very nice and kind people serving it. We were fascinated by the celery soup with massala curry. And so you know how kind these people are, we asked for the recipe and despite of the chef was already gone, they bothered to call his phone so we could have the recipe. Unfortunately he didn't answer the phone so hopefully, as we were told, he will read this and kindly send us an email with that so desired recipe! (Ricardojoao85@gmail.com). The duck chest was delightful, the wine was perfect and i'm out of words to describe the sticky toffee pie. For portuguese like us, we were very proud to know they have porto wine too! The staff is very very friendly! You should't miss this one!
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