We walked Jordaan district chaotically and slowly to end up in this place after dark, as we planned, being guided by always helpful natives. We ordered samosas (very tasty), masala chicken and lamb vindaloo, the spiciest thing they had (i was actually warned by the waiter). it was all very good, served on hot plates. if you want to try vindaloo, get a yogurt and a large beer, too, as it is spicy as promised.
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