On the edge of the sea, a bit out of the centre, chic white interior gives quite a young and trendy feel. The service was excellent, the waiting staff very knowledgeable. I had the chefs 3 course menu selection which was superb, with loverly fresh flavours at around E30. In terms of food quality, taste etc, this must be one of the best in the city for fish. Given we visited on a very wet October evening, in the summer I think it would be an even nicer spot for a lovely fishy evening out.
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