I can't think of enough good things to say about this restaurant. This was a world class restaurant experience. First of all, the service was exceptional. Service is done as a team approach so we experienced several servers all of whom was expertly trained and hit just the right note of attentiveness without being intrusive. The food was delightful - every dish a different kind of experience - some rich and hearty like the tagliatelle with wild boar and the venison plated beautifully with rosti and touches of apple gelee - to the lighter antipasti offering on the tasting menu of a variety of salmon preparations - to the jerusalem artichoke soup with a presentation that made my husband and I downright gleeful....you'll have to order it to see what I mean. Decor was simple but comfortable and a perfect stage for one of the best meal experiences we've ever had anywhere in the world. Oh, and on top of that we were shocked at how reasonable the check was given the quality of the experience.
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