This Restuarant is a pleasure to dine in. We had an upstairs table which gave a good view from the balcony of he downstairs dinners and the kitchen preparation and service. If you are lucky enough to have Tiffany as your server she will make your night very special. She is interactive without being over the top. Informative, helpful and very pleasant. I had the mushroom and cheese risotto which was moist and very flavoursome my partner had the raw beef and crab which was a work of art. He followed this with fish of the day lemon sole in filo pastry with cuscus and a black squid ring. Truly stunning presentation and flavours. I unfortunately chose the wild boar which was tough and very chewy( avoid). However Tiffany at hearing this gave us two complimentary glasses of Barolo with our cheese board a an ammeretto free also with coffee. A lovely relaxed dinning experience, made better by Tiffany's helpful information and recommendations for beers and cocktail bars later.
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