We were here on our anniversary, no reservations but welcomed by very friendly staff who turned out to be attentive and knowledgeable as well. Most if not all ingredients the chef uses are organic and regionally sourced, ask the waiter the details and he'll tall you something about everything that's on your plate. The dishes are all made with attention and love for cooking. The place is cosy, a somewhat unexpected 3-split-level historic house, but nice and nicely decorated. We will come back here for sure. Expect a 150 euro bill for two including wine and aperitivo, which absolutely is value for money.
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