I went there last night with two friends who've been to South Africa in 2008. It was difficult to choose between all the delicious dishes, so we chose two mixed grill's and a bobotie. For a starter, it was suggested to take the starter platter which had small pieces of most of the starters. Good decision! Samoosas, spring rolls, fish balls. The mixed grill had springbok with a port-fig sauce, the kudu was with chakalaka, the spareribs with a sticky basting. There was also boerewors, onion rings, some veggies and potato wedges. The meat was superb! Soft and juicy. The spareribs fell of the bone.... I had a bite of the bobotie as well and it was yummy! Dessert was a treat. we ordered tipsy tart, chilly chocolate cake and melktert. The whole meal was accompanied by two bottles of Shiraz. A great evening in a friendly atmosphere. Can't wait for summer to go to the braai!
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