We dropped in during prime dining time without a reservation and got a table immediately. There was a minor language barrier, but nothing serious. The service was enthusiastic, friendly, and attentive. We were presented with a platter of different cuts of meat to choose from, and got a nice explanation of the rather complicated menu. The drinks, salad, and entrees arrived promptly, but we didn't feel rushed. The steak was cooked exactly as ordered, and was of high quality. My filet mignon was perfect, one of the best I've had.
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