We read about this place in our guidebook & were very glad we went. Our timing was fortunate - a couple of people who came in after us were turned away. It looked like you can book ahead, so worth doing if you get the opportunity. The food was delicious & lived up to the descriptions on the menu. The menu offered a fair choice - impressive for such a little kitchen at the back. I read this place mainly uses ingredients that the team grow themselves. Given the food's provenance & the cafe's location it really is great value.
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