Both the carrot soup with coconut and ginger and the white asparagus soup with truffle oil were delicious. We enjoyed the ribeye with frites and peapods wrapped in proscuitto, as well as the cod wrapped in proscuitto over garlic mashed potatoes with a horseradish sauce. Both were huge hits with us. We shared a lemon tart topped with raspberries and mint. The food was delicious and the service was friendly and top-notch.
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