We booked a table on a Saturday evening and were glad we did. Whilst there several people came in only to be turned away. The meal got off to a good start with a delightful home made bread and dip combination. Truly some of the best we had in Amsterdam. Other highlights of the meal had to include the tuna tempura with a soy sauce dip, delicious rib eye and lamb mains with parmesan stuffed onion and sweet potato gratin and fantastic puddings. Asked for recommended desert wines with the pudding and both wines were spot on.
Restaurant is quite small and we were lucky with our table and other tables looked quite 'cosy'!
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