Nice staff, good location, interesting food but, at the end of it, a peculiarly brutal dining experience - the portions were way, way too large, especially the ceviche, the ingredients were coarse (for example the beef ribs) and the presentation was uncompromisingly unattractive. It was how my Irish Granny cooked - it was not bad food but she was not about to help you enjoy it. Having said that, some of the flavours and combinations were delicious and exciting. Clearly, in the hands of a modern day Escoffier Peruvian cuisine could be among the best in the world. Mashua hinted at this but needs to go through several refinements if it is to earn any laurels.
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