A small, cozy place (oil lamps and flowers on the tables, dim light), where good music and delicious food made for a wonderful evening! We had excellent appetizers (cold and hot), a great Guvec (oven baked stew), and a very good steak. Plus 2 lemon fizzy and 2 beers, and paid around 80 euros. The only problem: oven baked second dishes require a lot of time to prepare, but they are worth it and the portions are huge!
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