From the parade of surprising and delicious amuse-bouches served in the lounge with your aperitifs to the array of chocolates and macaroons with your coffee, the food is extraordinary here. The wait-staff are attentive, expert, and speak perfect English (as well as Dutch, German and French). We arrived at 7 pm and left at 10, and enjoyed every minute. The restaurant is elegant without being stuffy and quiet enough to have a proper conversation. Yes, it's expensive, but worth it.
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