Taurinya is just a couple of miles from the famous abbey of St Michel de Cuxa and the restaurant El Taller truly delivers heavenly food. The dining room is light and airy with interesting art work on the walls and the terrace covered by sail shaped material affords shade for diners who want to eat outside at this time of the year.
As the evening was windy we decided to eat indoors, and enjoyed a drink at the bar before taking our places and choosing from the two menus. My husband's choice was a rocket soup topped with whipped goat's cheese and cream. This was followed by king prawns with mixed vegetables, which were just melt in the mouth. I enjoyed stuffed veal escalopes and the other guests had salmon which rapidly disappeared. The waitress and waiter were charming and very efficient, making sure we always had bread ( home made) and drinks.
The desserts are to die for, it is difficult to choose, but all are excellent and as all the food here, beautifully presented. The staff who are young were friendly and discreet. We had a wonderful relaxing evening eating delicious food, bravo the chefs and bravo the staff. We highly recommend this restaurant and feel it is the best place to eat in this area.
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