My husband read the reviews on Trip Advisor and we set out for breakfast late in the morning. As others have mentioned, it's not easy to find. I smelled the divine aroma of baked goods and told him to forget about his choice because I found a winner.
The name on the reddish awning is "Conditorei (large letters) underneath it reads in smaller letters"Schober". Inside the doors is the patisserie displaying an amazing array of delights. We had dessert for brunch. The best was a hazelnut/cream concoction on a crispy waffle-like base, topped with a hazelnut meringue dipped in dark chocolate. The coffee house is inside and to the right. It is named Peclard and we discovered that both of our travel styles melded. We were at the same Peclard that he was searching for.
It's worth the search. Use your nose, use your GPS, just go, have coffee and eat ANYTHING they make in this divinely beautiful setting. Look for the awning and the "Conditorei".
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