Quite amazed with the food here, had the Cordon Bleu and it was really tasty. We didn't plan a big dinner but then after 3 courses, we topped our evening with some friends joining, moved to the bar and the guy there was more than happy pouring us some of his great wine. Even brought one bottle of their house Olive Oil (bought of course), which i think is fantastic for apero, not for cooking though...
Been there twise, and wanted to go there again last week (Mo or Tue) and it was closed without any notices, too bad as the opening hours in their website showed open. Well.. maybe summer break?
But, will surely come back
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