The best part of the evening was the terrace overlooking part of the city and the Alps.
But the food was extremely disappointing: the Pollo Mole Poblano did not seem to contain any cocoa nor was it hot as it can be in Mexico, it merely comprised slices of strange feeling chicken that looked reconstituted floating in what seemed to be an industrial brown sauce. The Pollo Ranchera was less terrible, however, dominated by garlic. And the proposed selection of Mexican beers was not available: it was Sol or Sol!
This restaurant used to be one of our favorites so I assume its management must have changed (for the worst).
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